It is believed that Kashan Bazaar started during the Seljuk era (10th century) but additions were made by the later rulers. One of the major renovation work was carried out during the Safavid dynasty. During day time, the Kashan closes for around two hours but in the evening, this bazaar has completely different story to tell.
This bazaar is a large enough to surprise but not to get lost in it’s alleyways. The marketplace or bazaar with its network of passageways contain historic treasures like an 800-year-old mosque and historic bath houses that some of them have been converted to tea shops. Dried fruits are gathered from the local orchards and they go on sale in shops of the bazaar. Kashani biscuits are one of the best in Iran, the nargili (coconut macaroons) are particularly delicious.